


Prepared in simply quarter-hour, this blackened corn is ideal for a summer season facet dish. Charred in a forged iron skillet with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is bursting with taste and warmth!
why i like this recipe
This blackened corn is bursting with taste and really easy to make in a single pan and in simply quarter-hour!
With recent summer season corn charred to perfection, it has a pleasant crunch and a touch of warmth from the cayenne powder that is balanced by the sweetness of the brown sugar.
With the abundance of corn we obtain in the summertime in our CSA field, it is good to have other ways to arrange corn moreover corn on the cob.
Scrumptious by itself, however could be leveled off with numerous feta or cojita cheese and cilantro. It is a refreshing facet of summer season that does not skimp on taste!
Elements you will want
Notes on components
corn: corn is at its greatest in late summer season, but when you do not have recent available, be happy to make use of it frozen (thawed first) or canned (drained and rinsed)
butter: acts as a taste enhancer by absorbing the fragrant and spicy notes of seasonings
smoked paprika: provides a smoky, woody taste with a little bit of sweetness
cayenne powder: this fiery spice provides warmth to any dish
garlic powder: taste enhancer
onion powder: additionally provides a touch of taste to the corn
thyme: provides layers of taste to corn with out being overpowering
oregano: offers a daring and spicy taste
brown sugar: balances the warmth of the spices and provides a touch of sweetness
salt and pepper: important taste enhancers
Gear you will want (affiliate hyperlinks – when you make a purchase order I get a small fee):
Easy methods to make blackened corn
- Mix spices. Whisk collectively the smoked paprika, cayenne powder, garlic powder, onion powder, thyme, oregano, brown sugar, salt, and pepper in a small bowl.
- Add the corn and spices to the pan. Add butter to a forged iron or nonstick skillet over medium warmth. As soon as melted, add the corn and spices and stir till coated.
- Prepare dinner corn till browned. Prepare dinner the corn, stirring often, till browned and simply starting to pop, about 10 minutes.
- Attend. Serve the corn heat or chilly and high with feta or cojita cheese and cilantro as desired.
Knowledgeable recommendation
- I really like to boost this recipe with a bit of recent cilantro and a few feta or cojita cheese. You can too use parsley in case you are not a fan of cilantro.
- Frozen corn works simply in addition to recent corn, simply make sure you thaw it within the fridge in a single day first and drain off any extra water. Should you’re brief on time, you may also thaw frozen corn within the microwave.
Recipe FAQs
How do you grill corn with out a grill?
Use a large forged iron or nonstick skillet, add butter, and warmth by way of! When you add the corn to the pan, flip it each jiffy, getting a pleasant brown on all sides.
How can I animate the corn?
Spice it up! Use a mix of candy and spicy like brown sugar or honey with smoked paprika, cayenne, and black pepper. You’ll be able to even add a bit of extra warmth with some recent diced jalapenos! Be at liberty to get inventive with recent herbs like parsley or cilantro and even add crumbled feta on high.
Does corn have any well being advantages?
corn is excessive in insoluble fiberwho might help regulate bowel actions and preserve wholesome blood sugar ranges.
Storage and Preparation
Leftover blackened corn could be saved in an hermetic container within the fridge for as much as 3-4 days or within the freezer for as much as 3 months.
To reheat the corn, microwave it for 60-90 seconds or reheat it in a skillet over medium warmth with a bit of butter or olive oil for a couple of minutes till heated by way of. If frozen, thaw within the fridge in a single day earlier than reheating.
Recipes that go effectively
Shrimp and Vegetable Skewers with Wild Blueberry BBQ Sauce
For extra corn inspiration, take a look at my different recipes under!
6 Ingredient Corn And Tomato Salad
Gradual Cooker Chipotle Corn Chowder
Blackened Salmon Tacos with Avocado Corn Salsa
Finest Mexican Road Corn Salsa
Summer season Peach Corn Salad
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Description
Prepared in simply quarter-hour, this blackened corn is ideal for a summer season facet dish. Charred in a forged iron skillet with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is bursting with taste and warmth!
- 1 1/4 teaspoons smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/8 teaspoon cayenne powder
- 3/4 teaspoon brown sugar
- 1/4 teaspoon salt
- pinch of black pepper
- 2 tablespoons butter
- 4 ears of corn, shucked and kernels eliminated (about 3.5 cups grain)*
- Non-obligatory: feta or cojita cheese and cilantro, to embellish
- In a small bowl, combine collectively the smoked paprika, onion powder, garlic powder, thyme, oregano, cayenne powder, brown sugar, salt, and pepper till blended.
- In a big nonstick or forged iron skillet, add the butter over medium warmth. As soon as melted, add the corn and spices and stir till coated.
- Prepare dinner the corn, stirring often, till browned and simply starting to pop, about 10 minutes.
- Serve heat or chilly and garnish with non-compulsory garnishes like feta or cojita cheese and cilantro.
grades
- You can too use frozen corn – thaw the corn earlier than cooking.
- Preparation time: 5 minutes
- Time to cook dinner: 10 minutes
- Class: Facet
- Methodology: Molten iron
- Kitchen: Summer season
Key phrases: blackened corn, charred corn, blackened corn with out grill, forged iron corn