Everybody’s childhood favourite pop tart taste reworked right into a buttery, spiced, simple to bake shortbread bar. These Brown Sugar Cinnamon Pop Tart Bars are vegan, gluten-free, and the proper cozy fall recipe!

Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

Pop tarts weren’t a staple of my childhood. We have been a cereal (and never the sugary variety) family, so pop tarts have been an each infrequently deal with that we needed to beg to get on the grocery checklist and have been handled extra as a dessert/snack than a morning menu choice. When my mother did purchase them it was normally a chocolate taste – s’mores or cookies & cream if I keep in mind appropriately – as a result of she was personally not a cinnamon or fruit fan. However I finally begged her to purchase the brown sugar cinnamon field impressed by the enviable lunchbox of one among my center faculty besties. And WHOA – immediately understood why they have been a fan favourite! And at dwelling as a substitute of out of a lunch field (a.okay.a. truly toasted) made them THAT significantly better.

However you don’t want me to persuade you that this taste combo hits, Kellogg’s has confirmed that. My mission right here was to create a home made different that also captured all that scrumptious, glazed, cinnamon-sugar crammed goodness, however in an easyISH and healthyISH bundle. And these Brown Sugar Cinnamon Pop Tart BARS did simply that!

How To Make Pop Tart Bars

There are 3 parts to the pop tart bar: the shortbread base, the brown sugar filling, and the cinnamon glaze. Let’s stroll by means of all three…

The Vegan Gluten-Free Shortbread Bar

Shortbread is usually stuffed with butter and sugar and flour, however this vegan and gluten-free (and even grain-free!) model has ALL the richness with none of these components wanted. What you’ll need:

  • Almond flour. That is actually the important thing to attaining that BUTTERY texture and taste with none butter or oil, the pure oils within the almonds add a lot moisture and wealthy taste. I don’t advocate subbing this with the rest.
  • Cornstarch. Almond flour is nice for richness however not so nice for binding, so some type of starch is important to carry every thing collectively. I used cornstarch as a result of I had a bunch available, however arrowroot or tapioca starch would work simply as effectively in the identical quantity.
  • Coconut flour. You may technically skip this and simply use extra almond flour. However in case you have coconut flour in your pantry, including some into this shortbread recipe will create the proper just-crumbly texture.
  • Maple syrup. My sweetener of alternative for this fall flavored recipe, however any liquid sweetener will work.
  • Coconut oil. Or melted vegan butter would work too.
  • Salt and vanilla extract.
Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

The Candy “Brown Sugar” Filling

And people quotations are as a result of I truly didn’t use brown sugar in any respect. I used it’s much less processed (extra flavorful imo!) cousin: coconut sugar. You may use both, however I needed to make this recipe just a little more healthy by swapping in coconut sugar and it turned out scrumptious. Slightly little bit of cinnamon and vanilla stirred in for taste, and a mixture of coconut oil and almond butter for moisture make this layer the candy star of those buttery bars. Better part about making your personal pop tarts is you may make that submitting layer EXTRA thick.

The Cinnamon Glaze

A pop tart with out glaze is solely a toaster pastry, and that’s NOT what these bars have been primarily based on. So a candy, drizzly cinnamon glaze was important. I went with a traditional powdered sugar glaze as a result of it’s simple and all the time units to the proper crackle, however you possibly can go along with a coconut butter glaze when you want one thing much less processed.

Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

Extra Shortbread Recipes You’ll Love

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Brown Sugar Cinnamon Pop Tart Bars


  • Writer:
    Natalie


  • Prep Time:
    half-hour


  • Prepare dinner Time:
    35 minutes


  • Whole Time:
    1 hour 5 minutes


  • Yield:
    16 bars 1x


  • Class:
    bars


  • Methodology:
    baking


  • Delicacies:
    american

Description

Everybody’s childhood favourite pop tart taste reworked right into a buttery, spiced, simple to bake shortbread bar. These Brown Sugar Cinnamon Pop Tart Bars are vegan, gluten-free, and the proper cozy fall recipe!


Shortbread

  • 3 cups (336g) almond flour
  • 1/3 cup (42g) cornstarch (or arrowroot/tapioca starch)
  • 1/4 cup (30g) coconut flour
  • 1/4 tsp salt
  • 1/3 cup (105g) maple syrup
  • 3/4 cup (150g) coconut oil, melted
  • 1 tsp vanilla extract

“Brown Sugar” Filling

  • 1 cup (160g) coconut sugar (or brown sugar)
  • 1 tablespoon cinnamon
  • 2 tablespoons (25g) coconut oil, melted
  • 2 tablespoons (32g) nut/seed butter (I used almond butter)
  • 1 teaspoon vanilla extract

Cinnamon Glaze

  • 2 cups (240g) powdered sugar
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 12 tbsp almond milk

Directions

  1. Preheat the oven to 325°F and line an 8 x 8″ baking dish with parchment paper and/or grease.
  2. Whisk collectively almond flour, cornstarch, coconut, flour, and salt.
  3. Add in maple syrup, coconut oil, and vanilla. Combine to kind a dough.
  4. Press half of the dough into the underside of the ready pan, and roll out the remainder between two sheets of wax paper into an 8 x 8″ sq.. Freeze the rolled out dough.
  5. Use a fork to combine collectively the brown sugar filling components to a moist sand consistency.
  6. Sprinkle/unfold a beneficiant layer of the filling on prime of the underside shortbread layer.
  7. Rigorously place the rolled out dough on prime of the filling, fixing any corners as essential.
  8. Bake for 30-35 minutes at 325°F till golden brown.
  9. Cool fully earlier than glazing.
  10. Whisk collectively glaze components till clean. Use an offset spatula to unfold on prime of the bars. Refrigerate till glaze is about.
  11. Slice and revel in!

Key phrases: gluten free, wholesome, glaze, pop tart, pasty, shortbread, cinnamon, fall, baking, dairy free, coconut sugar

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Brown Sugar Cinnamon Pop Tart Bars (vegan + gluten-free)

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