When you’re fortunate sufficient to see contemporary beans, like these beautiful Contemporary Beans with Cranberries, at your farmers market, purchase them! The one different method to discover this delicacy is to develop it your self! Most of us like legumes (beans, peas, lentils) of their dried kind, however you can too harvest and put together them earlier than they dry, contemporary from their shells. They keep a contemporary, crisp taste and colour, and a protein-rich, nutrient-packed profile. Merely prepare dinner them till tender (about 20 minutes, relying on the bean) in recipes like this Contemporary Beans with Cranberries and Pasta and Greens. I noticed these contemporary cranberry beans on the native farmers market, and the farmer (pictured beneath) was completely satisfied to open the beautiful pink and white speckled pods to point out me these white and pink gems inside. My mom all the time grew contemporary beans in her backyard and now I develop them in mine too. I like watching the vines climb up the aspect of my backyard, with the beans hanging like earrings among the many inexperienced leaves.

My contemporary cranberry beans from an area Santa Barbara farmer.
Contemporary cranberry beans, earlier than drying and peeling.

My favourite method to serve contemporary beans is stir-fried with pasta, like on this recipe for Contemporary Beans with Cranberries and Greens. It’s also possible to have this wholesome bean and cranberry recipe on the desk in lower than 40 minutes. With simply 8 components (not together with pantry staples), this can be a easy, rustic, one-dish meal. If you wish to full your menu, merely serve it with a aspect of crusty entire wheat bread and a bowl of vegetable soup or a easy Kale Salad to make it extra full.

This recipe is 100% plant-based (vegan) and is filled with vitamins due to the pasta, greens, and beans. Many Italian pasta dishes flip to this easy trio of components to create rustic, nutritious and scrumptious dishes which might be naturally plant-based. With the addition of tomatoes, onions, garlic, lemon, and basil, the dish really bursts with taste, diet, and aroma. It is also scrumptious the following day, warmed up for lunch, and even served chilly as a pasta salad. Make this recipe gluten free utilizing gluten free pasta.

That is what you will have on this recipe!


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Table of Contents | 목차


Benefit from contemporary cranberry beans once they’re in season with this straightforward and hearty vegan recipe for contemporary cranberry beans with pasta and veggies, which you’ll be able to have on the desk in lower than 40 minutes.

  • 8 ounce contemporary cranberry beans, within the pod (you should make an adjustment to this recipe if utilizing dried cranberry beans; see beneath)
  • 1 ½ tablespoons additional virgin olive oil
  • ½1 Glass of water
  • 1/2 crimson onion, sliced
  • 2 cloves garlicchopped
  • 8 ounce pasta, dried (any form, resembling penne, spaghetti, or linguine)
  • 1 (14.5 ounces) can chopped tomatoeswith juice
  • 1 bunch (about 8 ounces) greens (i.e. cabbage, kale, chard, arugula), chopped
  • ½ lemonjuice
  • Salt and pepper to style (non-obligatory)
  • 2 tablespoons chopped contemporary basil
  • 2 tablespoons vegan parmesan cheese (non-obligatory)

  1. Peel cranberry beans and compost the empty pods.
  2. Warmth a frying pan and add oil. Sauté cranberry beans for two minutes.
  3. Add 1/2 cup water and sauté for 12 minutes, stirring continuously. Add extra water as wanted to stop sticking.
  4. Add the onion and garlic and sauté for 8 extra minutes. Add extra water as wanted to stop sticking.
  5. In the meantime, warmth a small pot of water to prepare dinner the pasta. Add pasta and prepare dinner based on bundle instructions till al dente. Drain and reserve.
  6. Add the canned tomatoes and prepare dinner for two to six minutes extra, testing the beans for doneness; They need to be tender however agency and a bit crunchy.
  7. Add the greens and lemon juice and prepare dinner for two extra minutes, till the greens are tender however nonetheless vivid inexperienced.
  8. Add the pasta and warmth. Season with salt and pepper to style (non-obligatory).
  9. Garnish with contemporary basil and vegan Parmesan cheese (non-obligatory) and serve instantly.


When you used dried kidney beans on this recipe, you need to modify the recipe as follows: Soak 8 ounces of dried kidney beans in water in a single day. Discard the water and add it in step 3, enhance the cooking time to 40 minutes and enhance the water to 4-5 cups in step 3. In step 6, you could have to prepare dinner for an extra 10 to fifteen minutes till be prepared.

Make this recipe gluten free utilizing gluten free pasta.

  • Preparation time: 10 minutes
  • Time to prepare dinner: 26 minutes
  • Class: Entrance
  • Kitchen: American


  • Portion dimension: 1
  • Energy: 363
  • Sugar: 3 grams
  • Sodium: 37mg
  • Fats: 7 grams
  • Saturated fats: 1 gram
  • Carbohydrates: 60 grams
  • Fiber: 16 grams
  • Protein: 19 grams

Key phrases: cranberry beans

For different favourite plant-based pasta recipes, take a look at a few of my favorites:

Baked Mediterranean lasagna
Cauliflower and spinach lasagna
Lentil and Walnut Bolognese with Spaghetti
Lentil pasta with mushroom bomb
Vegan Baked Mediterranean Lasagna
Chard and walnut lasagna
Vegan Amatriciana Pasta
Penne Pasta with Vegan Seaweed Pesto

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