In search of a method to make heirloom tomatoes stand out? This Heirloom Tomato Pasta Sauce recipe is the proper method to introduce these contemporary tomatoes which might be in season when they’re in abundance. Whether or not you’ve gotten a great deal of heirloom tomatoes rising in your backyard, otherwise you introduced a number of kinks from the farmer’s market or grocery retailer, you may make the world’s most wonderful, scrumptious, and nutritious pasta sauce proper in your individual kitchen. I add eggplant and zucchini, summer time staples, to additional enrich the Mediterranean flavors of this wholesome pasta sauce. It is also simple! Simply comply with this simple pasta sauce recipe and benefit from the sauce over your pasta. lentil pattiespizza, flatbread, casseroles or roasted greens. The sky is the restrict!

What are heirloom tomatoes?

These are open pollinated tomatoes which might be naturally pollinated, not genetically modified for particular traits appropriate for supermarkets. In truth, heirloom tomatoes are varieties that farmers have grown for a few years, saving the seeds of a very stunning tomato after which replanting it the next 12 months. Like a household heirloom, farmers prized these sorts of tomatoes. As we speak, we now have tons of of sorts that are available stunning colours, flavors, and shapes, like Brandywine, Cherokee Purple, Black Krim, Zebra, and Pineapple.

When they’re in season, I can get a basket filled with tomatoes each day from just some productive vegetation.

A pot of Heirloom tomato sauce cooking on my range.

I like the softer tones of this sauce, which takes on the colours of no matter tomatoes you select to make use of. My batch used a number of yellow and gold tomatoes, thus coloring it with softer golden tones. For those who use darker, reddish-purple tomatoes, the colour will tackle a wineier shade. Make a giant batch and embrace this wholesome dip all through the week, or freeze it in hermetic containers for future use.


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You may make one of the best pasta sauce with heirloom tomatoes contemporary from the backyard. This simple and wholesome pasta sauce recipe (which is vegan and gluten-free) contains contemporary tomatoes, eggplant, zucchini, and herbs. Serve this Heirloom Tomato Pasta Sauce along with your favourite pasta, pizza recipe, or veggie burger for a scrumptious meal.

  • 1 tablespoon further virgin olive oil
  • 1 half eggplantdiced
  • 1 half zucchinidiced
  • 1 massive onion, chopped
  • 5 cloves garlicchopped
  • 8 cups chopped ripe heirloom tomatoes (use the range you need, ensuring to order and use the juice left over from the mince)
  • ¼ cup chopped basil leaves (or 2 teaspoons dry)
  • ¼ cup chopped parsley (or 2 teaspoons dry)
  • ¼ cup chopped oregano (or 1 tsp dry)
  • 1 tsp brown sugar (elective)
  • Salt and pepper, to style (elective)

  1. Warmth olive oil in a big 1 gallon pot or dutch oven. Add the eggplant, zucchini, onion, and garlic and sauté for about 5 minutes.
  2. Add remaining components, cowl, and cook dinner over medium-low warmth for 1 hour, stirring often. Cook dinner till thickened, and the tomatoes are very smooth and the consistency is thick. You possibly can add water if the combination will get too thick.
  3. Take away from warmth and let cool.
  4. For those who desire a creamier sauce, pour the combination in batches right into a blender and pulse for simply 5-10 seconds, lengthy sufficient to make a easy texture with a number of clumps left. Alternatively, you may serve the sauce with out mixing it (as proven within the picture above).
  5. Makes 12 servings (about 1 cup every). Serve to style with pasta, nut breads, empanadas, sandwiches, greens, garnishes and extra. Retailer within the fridge in an hermetic container for as much as 1 week. Freeze in hermetic containers for as much as 6 months.


Freeze this sauce in hermetic containers to make use of in your favourite recipes later.

I like serving this pasta sauce recipe with pasta cooked in these pasta bowls.

  • Preparation time: 18 minutes
  • Time to cook dinner: 1 hour
  • Class: Dip
  • Kitchen: American


  • Portion dimension: 1 serving
  • Energy: 54
  • Sugar: 5g
  • Sodium: 10 milligrams
  • Fats: 1.5g
  • Saturated fats: 0 grams
  • Carbohydrates: 10g
  • Fiber: 3.5 grams
  • Protein: 2 grams
  • Ldl cholesterol: 0 milligrams

Key phrases: heirloom tomatoes, eggplant pasta sauce, wholesome pasta sauce, finest pasta sauce, methods to thicken pasta sauce

Use this pasta sauce in a few of my favourite recipes that decision for marinara or pasta sauce, or as a dipping sauce in a few of these scrumptious plant-based recipes:

Vegan chard and pecan lasagna
Vegan Cauliflower and Spinach Lasagna
Arugula Salad Pizza
Vegetarian Oatmeal and Zucchini Pies

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