Medjool Date Peanut Butter Eggs

vegan, chocolate, gluten-free, straightforward, paleo, fruit-sweetened, sweet, no-bake, oil-free, candy · April 3, 2023

A straightforward selfmade spin on reese’s peanut butter eggs with higher components which can be tastier too. Vegan, paleo-friendly, and sweetened naturally!

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THIS POST IS SPONSORED BY NATURAL DELIGHTS®

Initially posted 3/30/2019, pictures up to date 4/3/2023

I do know I do know, chocolate coated peanut butter formed like an egg at first of spring – how cliche of me.

However right here’s the factor(s)…

Irrespective of what number of occasions it’s been achieved, KILLER COMBO.
These are more healthy than most.
These are delicious-er than most.
These are vegan (and paleo if you need them to be!)
These aren’t simpler than unwrapping yellow plastic, however are actually very easy to make.
These would be the solely factor you need in your easter basket.

These are Medjool Date Peanut Butter Eggs. Okay possibly nonetheless a bit of cliche, however generally cliche is the place it’s at

I had 3 necessities for these eggs. They needed to 1) be naturally sweetened 2) have the right peanut butter filling texture 3) be prettier than store-bought.

Pure Delights took care of the primary one for us, and if I’m being trustworthy made the entire scenario style higher than a Reese’s may ever dream of tasting too. Delicate caramel-y notes mingling amidst the peanut butter and chocolate – now that’s an improve! And a more healthy spin too since Medjool dates make the filling refined sugar free. Use unsweetened chocolate for coating if you’re actually devoted to protecting these 100% fruit-sweetened (the filling is kind of candy, I favored them this manner), or use semi candy or darkish chocolate as a substitute. As much as you!

I used their natural pitted dates for this recipe, however any selection will work right here. The comfort of already pitted although…YES PLEASE.

Quantity 2 is all about reaching that not too creamy, nearly fluffy, cakey however not dry textural candy spot. The reply (that’s not powdered sugar): coconut flour. Which makes them grain-free too, so should you swap the peanut butter for almond or sunflower seed butter these easter eggs could be paleo.

And at last, decorations. I had some enjoyable right here with a mixture of hemp seeds, cacao nibs, a number of colours of coconut sprinkles (made by mixing coconut flakes with pitaya powder or beet powder or matcha or turmeric), chopped pistachios, and toasted coconut. You might use actual easter-y sprinkles, crushed freeze dried fruit for pure shade, different nuts or seeds, so many potentialities…

Or ignore every little thing I simply stated, depart them plain, and get to devouring sooner. I respect that call, you clearly have your priorities straight.

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