Should you’ve ever had focaccia (skinny, tender Italian bread dimpled and drizzled with olive oil), you know the way scrumptious it may be. On this fully vegan focaccia recipe, the bread is lighter, with only a small contact of added sugar, greater than half complete wheat flour, and a lighter drizzle of olive oil. Plus, you possibly can add tasty and wholesome herb and vegetable toppings to create your individual scrumptious focaccia. Garnish particular person loaves with cherry tomatoes, zucchini circles, recent herbs, pine nuts, vegan Parmesan cheese, and extra! On this primary, wholesome and scrumptious herb focaccia recipe, you may get actually inventive in making it your individual. I like taking this rustic focaccia bread with me for picnics (Hollywood Bowl, right here we come!) and potlucks. It’s great served with plant-based cheese, olives and a hearty salad. This bread can be scrumptious served together with your favourite pasta dish, comparable to lasagna, spaghetti, or pasta salad.

What’s focaccia?

Focaccia is a standard sort of Italian bread made with yeast and wheat flour, and is normally baked on a tray in flat pans. An vital a part of the method is lifting the dough, then dimpling it together with your fingertips earlier than drizzling it with a beneficiant quantity of olive oil and baking it, creating a young and tremendous tasty baked bread. This bread dates again to historic Etruscan occasions, when the dough was flattened on stone slabs and cooked within the scorching ashes left over from the fireplace, giving it the Latin identify panis focacius (fireplace bread).


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This tremendous simple and lightweight individual-sized herb focaccia recipe is vegan, wholesome, and completely scrumptious.


Focaccia toppings with herbs and greens (to style)

  1. Pour heat water into the bowl of a stand mixer (or mixing bowl with electrical hand mixer). Sprinkle with yeast and brown sugar, stir gently and let sit for five minutes.
  2. Add plant-based milk, complete wheat flour, all-purpose flour, flax seeds, and salt. Combine with the dough hook for about 5 minutes, till the dough begins to drag away from the edges of the bowl.
  3. Take away the dough from the bowl onto a floor floured with all-purpose flour and knead for a couple of minute, including further all-purpose flour if essential. The dough ought to be tender and moist, however not too sticky to the contact.
  4. Flippantly grease a big bowl with olive oil and place the dough within the bowl. Cowl with a clear material and let sit in a heat place (i.e. oven at 100F) for 1 hour (it can about double in measurement).
  5. Take away the material and punch down the dough.
  6. Divide the dough into six equal items. Place three items of dough on every of two frivolously greased baking sheets and roll them out into spherical discs about 1 inch deep and three ½ inches in diameter (three discs on every baking sheet to make a complete of six discs).
  7. Cowl with a clear material and let it relaxation in a heat place for 20 minutes (it can roughly double in measurement).
  8. Preheat oven to 400F.
  9. Take away the material from pans and together with your fingertips, gently dimple the whole floor of every dough disk about ½ inch deep.
  10. Drizzle the two tablespoons additional virgin olive oil evenly over the floor of every disk (about 1 ½ teaspoons oil per disk).
  11. High every dough disk with desired toppings (select from the components checklist above).
  12. Bake for 10-Quarter-hour, till frivolously browned and tender.
  13. Take away from the oven and serve instantly. Makes 12 servings (1/2 focaccia every).
  14. If utilizing greens, refrigerate leftovers in an hermetic container. If utilizing dry spice blends, you possibly can retailer them in a lined container at room temperature for as much as 3 days. Reheat leftovers within the oven or toaster oven till heat for greatest outcomes.


To make this recipe gluten-free, change the wheat flours with a gluten-free flour mix.

  • Preparation time: half-hour
  • Time to cook dinner: Quarter-hour
  • Class: Bread
  • Kitchen: American


  • Portion measurement: 1 serving
  • Energy: 97
  • Sugar: 1 gram
  • Sodium: 8mg
  • Fats: 4 grams
  • Saturated fats: 1 gram
  • Carbohydrates: 14 grams
  • Fiber: 2 grams
  • Protein: 2 grams

Serve this focaccia with a few of my favourite pasta recipes:

Lentil and Walnut Bolognese with Spaghetti
Lentil pasta with mushroom bomb
Contemporary Blueberry Beans with Pasta and Greens
Vegan Baked Mediterranean Lasagna
Chard and walnut lasagna

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