The BEST vegan gluten-free carrot cake recipe! Completely moist and fluffy, deliciously comfortable however sturdy sufficient to layer with lush dairy-free cream cheese frosting. That is the one easter dessert you want!

The ULTIMATE Vegan Gluten-Free Carrot Cake

It’s no secret that I LOVE carrot cake. It’s no secret that I’ve shared a handful of carrot cake recipes round right here in years handed. If you already know me in actual life, it’s no secret that carrot cake is normally my bday cake request. So testing this recipe wasn’t an excessive amount of of a chore, however I did take a look at and re-test and re-re-test the heck out of it to search out the ULTIMATE vegan gluten-free carrot cake recipe. And THIS is it.

Baking The Finest Vegan Gluten-Free Carrot Cake

This recipe isn’t difficult, no loopy substances concerned in case your pantry is stocked for more healthy baking. However there are just a few suggestions and methods to ensure your cake comes out candy, comfortable, and with that impeccable crumb. And most essential of all of them is measuring as precisely as attainable (ideally by weight!) and never making any substitutions aside from the few listed beneath.

Carrot Cake Components

  • Flours. That is probably the most excessive upkeep a part of the entire recipe, as a result of sure we’re utilizing three totally different gluten-free flours: gluten-free all function, almond, and coconut. I do know I do know, just a little bit annoying. However belief me all of them praise one another completely, the feel might be value it.
  • Baking powder and baking soda. Each is greatest, if you happen to simply have powder you’ll be okay.
  • Spices. Cinnamon, ginger, nutmeg, and cloves.
  • Salt.
  • Brown sugar and cane sugar. Or white sugar is ok. You possibly can strive it with coconut sugar rather than the brown sugar, however it’ll make the cake just a little extra squishy and fewer comfortable/fluffy.
  • Avocado oil. Or one other impartial flavored oil, coconut isn’t the most effective right here however it’ll work in a pinch. Melted dairy-free butter will work simply as nicely, 1/2 cup is the same as one stick.
  • Almond milk. Or no matter non-dairy (or dairy even) milk you like.
  • Apple cider vinegar. White vinegar or lemon juice will work okay too.
  • Vanilla extract.
  • Carrots. Finely grated (I like to make use of my meals processor for this!) and with a number of the moisture pressed/squeezed out in a paper towel
  • Walnuts. Finely chopped and completely optionally available.

Dairy-Free Cream Cheese Frosting

Similar to a dairy-based traditional cream cheese frosting however with vegan butter and vegan cream cheese. Powdered sugar, a contact of vanilla and salt, cream all of it collectively and also you’ll have a really silky and scrumptious praise to your carrot cake. I do advocate chilling it briefly (an hour or so) if you happen to plan to stack your truffles, if not you should use it instantly.

The ULTIMATE Vegan Gluten-Free Carrot Cake

Suggestions For The Good Carrot Cake

  1. Measure your substances by weight. I can not can not CANNOT advocate this sufficient. Its probably the most correct technique to go, and also you’ll don’t have any measuring cups to have to wash after.
  2. Baking pan measurement. I baked mine in 3 6-inch cake pans. This creates the proper measurement and thickness for a triple layer cake. You possibly can additionally do 2 8-inch cake pans for a double layer, barely greater cake. Or a 9×13″ sheet cake can be okay too.
  3. Don’t underbake. Begin with 40 minutes at 350°F, after which gently contact the center of one of many truffles to check for doneness. If it really feel comfortable in any respect, add one other 5 minutes. It ought to really feel springy when gently pressed.
  4. Cooling the truffles. After baking, cool the truffles within the pan for about quarter-hour earlier than flipping onto a cooling rack. Then allow them to cool COMPLETELY earlier than frosting, and even wrap and chill in a single day for simpler frosting.
The ULTIMATE Vegan Gluten-Free Carrot Cake

Extra Carrot Cake Recipes You’ll Love

The ULTIMATE Vegan Gluten-Free Carrot Cake

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

The ULTIMATE Vegan Gluten-Free Carrot Cake


  • Creator:     Natalie

  • Prep Time:     half-hour

  • Prepare dinner Time:     45 minutes

  • Complete Time:     1 hour quarter-hour

  • Yield:     12 slices 1x

  • Class:     truffles

  • Methodology:     baking

  • Delicacies:     american

Description

The BEST vegan gluten-free carrot cake recipe! Completely moist and fluffy, deliciously comfortable however sturdy sufficient to layer with lush dairy-free cream cheese frosting. That is the one easter dessert you want!

  • 2 1/2 cups (310g) gluten-free flour
  • 1/2 cups (56g) almond flour
  • 2 tbsp (15g) coconut flour (or extra gluten-free flour)
  • 3 tsps baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 3/4 cup (150g) cane sugar
  • 3/4 cup (150g) gentle brown sugar*
  • 1/2 cup (108g) avocado oil**
  • 1 cup (240g) almond milk
  • 1 tbsp apple cider vinegar
  • 2 tsps vanilla extract
  • 1 1/2 cup (150g) grated carrots***
  • 3/4 cup (75g) chopped walnuts (optionally available)

Dairy-Free Cream Cheese Frosting

Directions

For the cake:

  1. Preheat the oven to 350°F. Grease 3 6-inch spherical cake pans.
  2. Stir apple cider vinegar into the almond milk and put aside 5 minutes. Add vanilla extract.
  3. In a stand mixer, mix all of the dry substances for the cake. Combine till mixed.
  4. With the mixer operating, stream within the oil.
  5. Stream within the almond milk combination. Maintain mixing till batter is simply mixed.
  6. Fold in grated carrots (I like to recommend grating forward of time and spreading out between two paper towels to soak out a number of the extra water) and walnuts.
  7. Divide into the three pans. Bake 40-42 minutes.
  8. Cool quarter-hour, then flip onto a cooling rack and funky truffles fully.

For the frosting:

  1. Cream collectively butter and cream cheese on medium excessive pace.
  2. Add remaining substances and blend on low till powdered sugar is usually blended in. Then flip to excessive pace briefly, mixing to a light-weight fluffy frosting with no lumps remaining.
  3. If it appears a bit comfortable, add 1/2 cup extra powdered sugar and/or chill for an hour or so earlier than assembling your cake.

To assemble:

  1. Slice the tops off of every cake (chilling truffles in a single day makes this simpler) to create a flat floor.
  2. Layer the truffles with a thick layer of frosting in between. Use an offset spatula to cowl the perimeters of the cake.
  3. Sprinkle the highest with chopped pecans, coconut, sprinkles, and so on.
  4. Slice and luxuriate in.

Notes

*You should use coconut sugar, nevertheless it gained’t be as fluffy

**You should use melted dairy-free butter or one other pure flavored oil

***Grate these carrots first earlier than prepping the batter, and lay them out on a towel with one other towel on high to press out/soak up extra moisture

Key phrases: vegan, gluten free, dairy free, cream cheese frosting, wholesome, spring, easter, wholesome

CLICK BELOW TO PIN

The ULTIMATE Vegan Gluten-Free Carrot Cake

Supply hyperlink