Nothing spells consolation greater than the mixture of spicy cinnamon and candy apples! One of many healthiest fruit desserts you may make is that this baked vegan cinnamon apple crumble, with a thick layer of juicy apples and a crunchy complete grain topping. This recipe is totally plant-based and may simply be changed into a gluten-free apple crumble. And each scrumptious chew is full of fiber and vitamins. With minimal sugar, fats, and energy, this dessert is wholesome sufficient to eat for breakfast, actually!
Though it appears sophisticated, it isn’t. Merely peel the apples and blend them with orange juice (the pure sweetener within the fruit filling) and cinnamon. Place apple slices in pie plate. Subsequent, combine up a simple oatmeal crumble topping, together with flour, nuts, cinnamon, a pinch of brown sugar, and a bit of vegan margarine. Sprinkle over the apples, bake and revel in! Your kitchen shall be full of candy and heat flavors. I like serving this recipe with a scoop of plant-based vanilla ice cream for a particular contact. However it’s also possible to get pleasure from it on their own. And it is fabulous for vacation baking, together with Thanksgiving and Christmas desserts on your desk.
You need to use this recipe as a basic information for different crumbles. Exchange apples with recent or frozen berries, recent or canned peaches or pears. Nearly any fruit will work. It is an effective way to make use of up a variety of fruit, like a hearty apple or pear tree, or seasonal fruit on the farmers market. Get pleasure from it as a dessert, as a mid-meal snack, or make it to take for lunch (it is nice with espresso!). With solely 9 components, you’ll be able to put this dessert within the oven in about quarter-hour. Simple, wholesome and scrumptious, simply the best way I prefer it.
Comply with me as I make this simple recipe in my Cinnamon Apple Crumble video right here.
This simple, wholesome, and scrumptious Vegan Cinnamon Apple Crumble is the right dessert for consolation meals, holidays, and extra. Make a gluten-free apple crumble simple with one easy change.
- Preheat oven to 350F.
- To make the filling: combine apple slices, orange juice, cinnamon, 1 teaspoon brown sugar (non-compulsory) and place in a 10 inch cake pan.
- To make oat crumble topping: In a medium bowl, whisk collectively oats, flour, walnuts, cinnamon and brown sugar. Combine the margarine unfold with a fork or pastry blender and your palms to make a crumbly dough.
- Sprinkle the crumble over the apple filling.
- Place the dish within the oven and bake for about 45 minutes, till the topping is golden brown and the apples are tender however agency.
- Take away from the oven and serve whereas sizzling. Cowl and retailer leftovers within the fridge for as much as 5 days.
Make a gluten-free apple crumble by substituting gluten-free flour for the white complete wheat flour.
Substitute any sort of fruit for apples, reminiscent of peaches, apricots, berries, and pears.
- Preparation time: quarter-hour
- Time to cook dinner: 45 minutes
- Class: Dessert
- Kitchen: American
Key phrases: apple dessert, vegan apple dessert, apple, gluten-free apple crumble, vegan apple crumble, crumble topping with oats
For added fruity plant-based desserts, attempt a few of my favorites:
Vegan On the spot Pot Brown Rice Banana Pudding
Spiced apple compote with quince
Vegan Beet Pink Velvet Cake
Apricot Almond Butter Bars
Crispy Peach with Rosemary and Olive Oil
Ojai Pixie Vegan Tangerine Cheesecake Cups
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