With a comfortable fluffy gluten-free texture and candy Medjool date cinnamon ribbon all through, this vegan cinnamon swirl loaf is the most effective simple cozy baking recipe!

Vegan Gluten-Free Cinnamon Swirl LoafVegan Gluten-Free Cinnamon Swirl Loaf

SPONSORED BY NATURAL DELIGHTS


As a woman who grew up in a house the place boxed brownies had been the most effective brownies and “chocolate cake” solely meant satan’s meals cake combine, I sadly didn’t uncover the Cinnamon Swirl Fast Bread combine till a lot too late in life. I believe I solely skilled the boxed model as soon as earlier than I got here to understand that home made is actually the place it’s at and sneaking in more healthy swaps lets you’ve got your cake and really feel higher after too. However I undoubtedly didn’t neglect the magic of a fluffy loaf cake with a thick layer of cinnamon sweetness within the center and perhaps a glaze drizzle, in order that cinna-classic is what we’re recreating immediately!

Making The Fluffiest Cinnamon Fast Bread

So after all we’re sneaking some more healthy swaps in each which method we will whereas nonetheless creating the sweetest, fluffiest cinnamon loaf cake possible. The batter itself is vegan and gluten-free with a couple of easy swaps, however probably the most uniquely scrumptious a part of this recipe is the Medjool date filling. After testing and tasting this recipe, I really assume Medjool dates had been born to be a cinnamon swirl it really works SO WELL. Texture, style, gooey sweetness – all of it!

The Vegan Gluten-Free Cake Batter

To maintain this cake vegan and gluten-free, we’re utilizing a mixture of two flours for fluffiness, dairy-free yogurt and coconut oil for moisture with out the butter, and agave or maple syrup for unrefined sugar sweetness. You will want:

  • Gluten-free flour. The primary flour on this cake, I personally did use a mix that comprises xanthan gum for individuals who is likely to be questioning. However simply gluten-free flour alone in an egg-free recipe can usually come out gummy, so to forestall that we’re pairing with…
  • Almond flour. Just a bit bit makes a BIG distinction within the texture of this cake, don’t skip it.
  • Baking powder, baking soda, salt. The opposite dry ingredient necessities.
  • Coconut oil. Or any impartial flavored oil.
  • Dairy-free yogurt. I personally used a plain unsweetened coconut selection, vanilla could be high quality too. Dairy-free bitter cream would work too, simply soften first.
  • Agave. I needed to maintain the colour of the cake gentle to distinction that deep cinnamon swirl, so I opted for agave as a substitute of coconut sugar or Medool dates to sweeten the cake. Any liquid sweetener will work – maple syrup, honey, and so on.
  • Almond milk + apple cider vinegar. Or milk of selection + acv or lemon juice to create “vegan buttermilk”.
  • Vanilla extract. In fact, an important.
Vegan Gluten-Free Cinnamon Swirl LoafVegan Gluten-Free Cinnamon Swirl Loaf

The Medjool Date Cinnamon Swirl

Now that is my favourite half, the sweet-cinnamon filling. While you slice that first slice and see that beneficiant, gooey, scrumptious caramel-y swirl…MMMM! I’ve made many a deal with with Pure Delights Medjool Dates, however I’ve by no means used them fairly like this and I. Am. Obsessed. You will want:

  • Pure Delights Medool Dates. The very best Medjool dates you should purchase, and the candy sticky base of this cinnamon swirl. Pure Delights Medjool dates are all the time so contemporary and squishy, but when your dates are dry I might suggest soaking them for 5-10 minutes first. I used their basic Complete selection this time, however be sure to pit them earlier than utilizing.
  • Water. To mix the Medool dates into an almost-smooth paste (doesn’t must be excellent).
  • Coconut oil. As an alternative of all water, I added in a little bit of coconut oil too for richness. However you’ll be able to sub with extra water.
  • Almond flour. That is what provides the filling that barely grainy consistency that streusel normally has from an abundance of brown sugar, however with out the sugar!
  • Cinnamon. In fact this can be a KEY ingredient, and plenty of it.

Non-obligatory Toppings

This cake is ideal all by itself, that swirl is actually the one factor you want. However if you wish to jazz it up with a topping, you’ve got two simple choices: cinnamon sugar sprinkle OR vanilla glaze. For the cinnamon sugar – merely mix 2 tablespoons of coarse sugar + 1 teaspoon cinnamon, combine, and sprinkle everywhere in the prime of the loaf earlier than baking. For the vanilla glaze – whisk up 1 cup powdered sugar + 2 tablespoons milk of selection + 1/2 teaspoon vanilla, and drizzle on prime of the cooled loaf earlier than slicing. Or for a sugar-free glaze soften 1/2 cup uncooked coconut butter (not cream), stir till {smooth}, then drizzle similar to a glaze.

Vegan Gluten-Free Cinnamon Swirl LoafVegan Gluten-Free Cinnamon Swirl Loaf

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Vegan Gluten-Free Cinnamon Swirl LoafVegan Gluten-Free Cinnamon Swirl Loaf

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Vegan Gluten-Free Cinnamon Swirl Loaf


  • Creator:
    Natalie


  • Prep Time:
    20 minutes


  • Cook dinner Time:
    60 minutes


  • Whole Time:
    1 hour 20 minutes


  • Yield:
    10 slices 1x


  • Class:
    bread


  • Technique:
    baking


  • Delicacies:
    american

Description

With a comfortable fluffy gluten-free texture and candy Medjool date cinnamon ribbon all through, this vegan cinnamon swirl loaf is the most effective simple cozy baking recipe!


  • 2 cups (248g) gluten-free flour
  • 1/3 cup (38g) almond flour
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup (65g) coconut oil, melted
  • 1/3 cup (80g) dairy-free yogurt or bitter cream
  • 1/2 cup (160g) agave or maple syrup
  • 1 cup (240g) almond milk (or milk of selection)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Medjool Date Cinnamon Swirl

  • 1012 (200g) Pure Delights Medjool Dates, pitted
  • 1/2 cup (120g) water
  • 1/4 cup (50g) coconut oil, melted
  • 1/2 cup (56g) almond flour
  • 1 tbsp cinnamon

Directions

  1. Preheat the oven to 350°F, and line an 8 x 4″ loaf pan with parchment paper.
  2. Measure out the almond milk, stir within the apple cider vinegar, and put aside for at the least 5 minutes. 
  3. In a big mixing bowl, whisk collectively the flours, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk collectively the yogurt, coconut oil, agave, vanilla, and almond milk combination till mixed (if the oil is staying on prime, you may also mix this step to completely emulsify).
  5. Add moist to dry, and blend to mix right into a thick batter.
  6. In a meals processor, mix the pitted Medjool Dates to coarsely chop. 
  7. Add the water and oil, course of once more to type a paste.
  8. Add the almond flour and cinnamon, course of once more to type a thicker paste.
  9. Layer 1/2 of the batter into the underside of the loaf pan. Prime with a thick layer of the cinnamon date paste. Cowl with the remaining batter, smoothing the highest.
  10. Prime with cinnamon sugar (2 tbsp coarse sugar + 1 tsp cinnamon) earlier than baking if desired.
  11. Bake for 55-60 minutes at 350°F.
  12. Cool within the pan for half-hour, then use the parchment paper to maneuver to a cooling rack and funky fully earlier than slicing.

Key phrases: gluten free, fall, spice, loaf, cake, dessert, snack, wholesome, dairy free

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Vegan Gluten-Free Cinnamon Swirl LoafVegan Gluten-Free Cinnamon Swirl Loaf

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