Creamy layered jars of white chocolate pudding, fruit-sweetened berry compote, and crunchy granola – a dreamy dairy-free summer season candy deal with!

White Chocolate Blackberry Parfait (dairy-free)


At first look these little layered jars could LOOK like a basic yogurt/granola/fruit parfait state of affairs. However one spoonful into that cream layer you’ll notice no…that is completely different! This isn’t the plain tang of yogurt, that is the dreamiest white chocolate pudding you by no means thought was doable dairy-free, with an undertone of yogurt taste that reassures you this might nonetheless be a brunch deal with, and a caramel-y not-too-sweet sweetness that you may’t fairly put your finger on however you recognize isn’t only a drizzle of honey. And then you definitely hit a berry pocket and the peerlessly tart/candy journey continues in a compote-puree hybrid with a sunny citrusy suggestion. And at this level the granola actually wants no clarification – it’s simply the crunch steadiness all the above wants. So yeah, these jars are fairly magical.

How To Make These White Chocolate Blackberry Jars

Step 1: Make the Dairy-Free Pudding

Nice information! This pudding requires no cooking, no sugar, and simply 4 substances. These important 4 are:

  • Plain dairy-free yogurt. Vanilla would even be okay I suppose. I used an almond milk yogurt, however coconut milk can be nice too. It wants some to be spoon-able stage thick, nothing too skinny/runny, or the pudding gained’t set appropriately.
  • Full-fat coconut milk. From a can, however shaken first. So that you don’t want simply the stable half however you do want it to be the full-fat variety. I’ve examined with almond milk and it really works okay…however not as thick as I like.
  • Medjool dates. I really like this little secret, there are SO many perks to utilizing Medjool dates as a substitute of sugar on this recipe! They add sweetness, however not only a flat sugar style a extra advanced caramel style that compliments white chocolate soooooo splendidly. Particularly for those who use Pure Delights Medjool Dates as a result of they at all times have the most effective recent, candy, scrumptious taste. They add thickness, which implies we don’t want so as to add starches and prepare dinner the pudding or use extreme quantities of coconut cream. They make this recipe refined sugar free. And we’re solely utilizing just a few so it gained’t throw off the white chocolate colour.
  • Dairy-free white chocolate chips. Which fortunately are getting a lot simpler to seek out today, my native grocery retailer (not a Entire Meals btw) has them. For those who aren’t vegan or dairy-free, common white chocolate chips are nice too.
White Chocolate Blackberry Parfait (dairy-free)

Step 2: Make the Blackberry Lemon Compote

It’s type of a compote, type of a jam, type of a puree…no matter, it’s scrumptious! And it comes collectively in about 10 minutes with solely 4 substances as properly:

  • Blackberries. Clearly vital, however you would swap in every other berry you will have or choose. Blueberries can be scrumptious for my part, and even a mixture of berries. You may additionally use frozen and defrosted berries.
  • A lemon. We’re utilizing the juice AND the zest, waste nothing.
  • Vanilla extract. For additional taste, you would add some spices too for those who like (cinnamon, ginger, anise would all be yummy!)
  • Medjool dates. Once more I’m utilizing my favourite Medjools from Pure Delights, and once more they’re an important sugar swap right here for a number of causes. Additional taste, additional thickness, and no refined sugar required. You can too add extra/much less relying in your sweetness desire, as written it’s nonetheless comparatively berry-tart however I prefer it that method. Chop them up finely, boil with the berries, after which pulse or puree all of it collectively.

Step 3: Layering the Parfait Jars

One crucial step: letting every little thing COOL and even CHILL earlier than constructing the jars. The blackberry compote must be at the least room temperature, and the pudding must be chilled at the least 4 hours (in a single day is nice!). I do know persistence isn’t any enjoyable, however I promise the thick wealthy texture will likely be value it. However as soon as every little thing is on the correct temp, grind up your favourite granola and layer all of it up.

White Chocolate Blackberry Parfait (dairy-free)

Extra Summer time Berry Candy Recipes You’ll Love

White Chocolate Blackberry Parfait (dairy-free)


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White Chocolate Blackberry Parfait

  • Writer:

  • Prep Time:
    20 minutes

  • Chilling Time:

  • Whole Time:
    20 minutes

  • Yield:
    4 jars 1x

  • Class:

  • Methodology:

  • Delicacies:


Creamy layered jars of white chocolate pudding, fruit-sweetened berry compote, and crunchy granola – a dreamy dairy-free summer season candy deal with!

White Chocolate Pudding

  • 1 cup (240g) dairy-free yogurt
  • 1/2 cup (120g) full-fat coconut milk
  • 34 (~60g) Pure Delights Pitted Medjool Dates (20% off with code: FOF20)
  • 1 cup (180g) dairy-free white chocolate chips

Medjool Date Blackberry Compote


For the pudding:

  1. Soften the white chocolate chips within the microwave for 60-90 seconds, stir till clean. Put aside to chill.
  2. Mix the yogurt, coconut milk, and Medjool Dates on excessive till clean with no date chunks remaining.
  3. Stream within the melted white chocolate. Mix for an additional 15 seconds or so till absolutely integrated.
  4. Switch to a container and refrigerate 4+ hours

For the compote:

  1. Mix all of the substances in a small saucepan. Deliver to a simmer over medium warmth.
  2. Simmer 5-7 minutes, stirring sometimes till the combination is juicy and beginning to thicken.
  3. Switch to a blender or meals processor, and pulse (for a chunkier consistency) or mix (for a clean consistency).

To assemble:

  1. Grind your favourite granola to sandy crumbs. 
  2. Layer granola > compote > pudding > repeat. Prime with recent berries to garnish.

Key phrases: dairy free, creamy, pudding, snack, yogurt, jam, summer season, straightforward, dessert


White Chocolate Blackberry Parfait (dairy-free)

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