Good for fall, this Apple Pie Baked Oatmeal is a comfortable and scrumptious breakfast to make forward for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg, and ginger, it is harking back to the nice and cozy flavors of apple pie! 
Why I really like this recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfy breakfast that will provide you with heat and heat all fall lengthy. We’re speaking heat fall flavors: cinnamon, nutmeg, and ginger.
Oatmeal is one in every of my favourite fall and winter breakfasts as a result of it is filling and satisfyingly cozy. However I do not at all times wish to soiled a pot each morning and anticipate the oatmeal to cook dinner. Enter baked oatmeal! I’ve the satisfaction of consuming sizzling oatmeal each morning, however I solely must make one batch for the work week and soiled a pan!
Baked oatmeal is extra like a custard versus a porridge, which is one more reason I like it. I really like the hearty texture that nearly jogs my memory of bread pudding. The opposite cool factor about baked oatmeal is which you can change up the complementary elements relying on what you may have available. Since apples are in season proper now, I made a decision to make an apple model, however you possibly can swap out any fruit (or frozen fruit!) you may have available.
This breakfast solely requires 5 minutes of hands-on preparation. And 50 minutes with out intervention within the oven. Now if that is not #BREAKFASTGOALS, I do not know what’s.
Elements you will want
Notes on elements
apples: I like to make use of Honeycrisp apples, however any selection will work on this recipe. It’s not essential to peel the apples except you like.
oatmeal: Oats are a nutritious entire grain. wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old style rolled oats right here, however if you wish to make a gluten-free model, you should definitely use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free, but when they’re manufactured in a facility that produces gluten, they might have traces, so when you have a gluten allergy (celiac illness), it would be best to discover licensed gluten-free oats.
butter: acts as a taste enhancer and helps give a easy texture
eggs: binding ingredient to carry all the things collectively
Maple syrup: provides a contact of sweetness
vanilla: It additionally brings some sweetness
almond milk: You should utilize any sort of dairy or common plant-based milk on this recipe. I like to make use of almond milk for its gentle and impartial taste.
pumpkin pie spice: It provides you all the nice and cozy and comfy taste of fall! It’s normally composed of cinnamon, nutmeg, ginger, cloves and allspice.
Baking powder: helps the oats rise within the oven and lightens the feel
salt: enhances the flavour
walnuts: add just a little monounsaturated fat and plant-based proteins enhance, rising the satiety issue of this breakfast
Gear you will want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee):
Find out how to make baked oatmeal with apple pie
- Whisk collectively the moist elements. Beat butter, eggs, maple syrup, vanilla, and almond milk in a big bowl till mixed.
- Add the dry elements. Add the oats, pumpkin pie spice, baking powder, and salt.
- Add the apples and walnuts. Add the finely chopped apples and 1/4 cup of walnuts.
- Pour the combination and bake. Pour the oat combination into the ready baking dish and add the remainder of the chopped apples and walnuts on prime. Bake the oats at 350 levels till puffed and the middle is about, about 45 to 55 minutes.
Knowledgeable recommendation
- Make this a make-ahead breakfast! The combination could be made forward (like on a Sunday!) and saved in a single day within the fridge. Let sit at room temperature whereas the oven preheats and stir the combination earlier than baking. Bake within the morning and you will have breakfast for the entire week!
Recipe FAQs
What sort of apple is greatest?
Personally, I like to make use of Honeycrisp apples as a result of they’re just a little candy and just a little tart, however any sort of apple will probably be scrumptious. I select to not peel my apples to avoid wasting time, however you possibly can peel them in case you choose.
How do you reheat baked oatmeal?
Baked oats could be reheated within the microwave for 1 minute with a splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oats moist and prevents them from drying out.
What toppings ought to I exploit on baked oatmeal?
You may enliven your baked oatmeal with quite a lot of toppings. Assume a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey or nut butter, a pinch of cinnamon, extra diced apples or dried cranberries or raisins.
Storage and preparation
Leftover Apple Pie Baked Oatmeal could be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with a splash of almond milk or milk.
Baked oatmeal can be frozen. To retailer within the freezer, bake as directed, let cool utterly, after which retailer in an hermetic container within the freezer for as much as 3 months.
Recipes that mix nicely
Turmeric and Wild Blueberry Zinger Smoothie
Chard, Potato and Chive Frittata
Cozy latte with almond milk and lavender
For extra apple inspiration, try my different recipes beneath!
Fall Harvest Buddha Bowl with Creamy Apple Cider and Cashew Dressing
Baked apples in a sluggish cooker
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Description
Good for fall, this Apple Pie Baked Oatmeal is a comfortable and scrumptious breakfast to make forward for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg, and ginger, it is harking back to the nice and cozy flavors of apple pie!
- 2 tablespoons melted butter
- 2 eggs
- 1/3 cup Maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups oatmeal
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon Floor ginger)
- 1 tsp baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup Chopped up)
- 1/2 cup chopped toasted walnuts, divided
- Non-compulsory: Greek yogurt, to serve
- Preheat oven to 350 levels F. Grease a 10×7 or 9×9-inch baking dish.
- In a big bowl, beat butter, eggs, maple syrup, vanilla, and almond milk till mixed.
- Add the oats, pumpkin pie spice, baking powder, and salt.
- Add the finely chopped apples and 1/4 cup of walnuts.
- Pour the oat combination into the ready baking dish and add the remainder of the chopped apples and walnuts on prime.
- Bake the oats at 350 levels till puffed and the middle is about, about 45 to 55 minutes.
- Let cool on a rack for at the very least 10 minutes earlier than serving (the oats will proceed to set as they cool).
- Serve heat or chilly with a dollop of Greek yogurt to serve.
Grades
- If you do not have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60 to 90 seconds with just a little additional milk sprinkled on prime.
- Preparation time: 5 minutes
- Time to cook dinner: 45 minutes
- Class: Breakfast
- Methodology: Baking
- Kitchen: Fall
Key phrases: baked oatmeal with apple pie, baked oatmeal with apple, baked oatmeal with apple pie
